Hydrogenated and partially hydrogenated vegetable oils, the main dietary source of trans fats, are very useful to the food industry - they are cheap, they have a neutral flavour, they melt in the mouth like butter and they have very long shelf lives.
However, campaigners claims that trans fats are seriously toxic, causing premature death and illness on a massive scale. They have been linked to health concerns such as Alzheimer's disease, type 2 diabetes, omega-3 essential fatty acid deficiency, raised cholesterol levels, obesity and coronary heart disease.
Trans fatty acids are not listed on food ingredient labels, but hydrogenated or partially-hydrogenated oils are, and so these are the ingredients to look for and either avoid or use sparingly. The current UK recommendation is that trans fatty acids should contribute no more than 2% of dietary energy (the equivalent of about 5 g/day).
The dangers are so apparent that in Denmark hydrogenated fats are banned in all food products. The US also heavily restricts levels of trans fat. However in the UK, no restrictions exist. The good news though is that major supermarket chains across the Britain are making their own promises. Tesco, Sainsbury, Marks and Spencer and Waitrose have all committed to phasing out hydrogenated vegetable oil from their products.
However, these measures still leave room for many food sources to contain dangerously high levels of these hidden fats. So are you at risk of developing health problems from consuming trans fatty acids?
High trans fat foods
Cakes
Biscuits
Confectionary
Chocolate
Hydrogenated Canola Oil
Hydrogenated Rapeseed Oil
Meat and dairy produce
However, campaigners claims that trans fats are seriously toxic, causing premature death and illness on a massive scale. They have been linked to health concerns such as Alzheimer's disease, type 2 diabetes, omega-3 essential fatty acid deficiency, raised cholesterol levels, obesity and coronary heart disease.
Trans fatty acids are not listed on food ingredient labels, but hydrogenated or partially-hydrogenated oils are, and so these are the ingredients to look for and either avoid or use sparingly. The current UK recommendation is that trans fatty acids should contribute no more than 2% of dietary energy (the equivalent of about 5 g/day).
The dangers are so apparent that in Denmark hydrogenated fats are banned in all food products. The US also heavily restricts levels of trans fat. However in the UK, no restrictions exist. The good news though is that major supermarket chains across the Britain are making their own promises. Tesco, Sainsbury, Marks and Spencer and Waitrose have all committed to phasing out hydrogenated vegetable oil from their products.
However, these measures still leave room for many food sources to contain dangerously high levels of these hidden fats. So are you at risk of developing health problems from consuming trans fatty acids?
High trans fat foods
Cakes
Biscuits
Confectionary
Chocolate
Hydrogenated Canola Oil
Hydrogenated Rapeseed Oil
Meat and dairy produce
